Recipes: Stir Fried Honey Pork

Serves 4

You will need:

2 tbsp soy sauce
2 Boyne Valley Honey
1 tbsp corn flour
1 tbsp chopped ginger
2 cloves crushed garlic
1 clove garlic 120mls fruit juice
1 green pepper, deseeded and chopped into strips
1 chopped onion
500 grams pork pieces


In a bowl, combine soy sauce, honey, corn flour,
ginger, garlic and fruit juice.

Marinate pork in the mixture for at least half and hour.

Heat a wok or frying pan with a little oil and fry the pork until browned.

Add onion and pepper and then the marinade.

Stir until thickened.

Serve with rice or noodles. 

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