Honey is our World: Honey for Cooking

Boyne Valley Honey is not only delicious enjoyed straight from the spoon, but this wonderfully golden treat will add a rich flavour to both sweet and savoury dishes. Honey has been used as a glaze on roast ham for centuries and a hint of honey can do surprising things for everyday vegetables. Root vegetables, no matter how sweet they are, always benefit from a touch of honey.

Honey can be the ingredient that transforms the conventional into the sublime. Turn a simple yoghurt into a delicious and nutritious snack with a spoonful of honey and some chopped nuts. For something a little more sophisticated, light pancakes smothered in honey and lemon are simply delicious. Honey is especially good as an ingredient in baking. Honey provides sweetness and moisture to biscuits and cakes.

Why not view our recipe section for further inspiration!