Recipes: Honey Chilli Potatoes with Sesame

Serves 4

You will need:

4 Large Potatoes (Maris Pipers are best)  – peeled and cut chips

For the Coating:
½ tbsp olive oil
1 tsp red chilli powder
2 tsps tomato sauce
2 crushed garlic cloves

For the Sauce:
½ tbsp olive oil
2 crushed garlic
1 tsp red chilli sauce
2 tsps vinegar
1 tbsp tomato sauce
1 ½ tbsp Boyne Valley Honey
1 tbsp toasted Sesame Seeds


Preheat the oven to 200 degrees Celsius.

Grease a baking pan with a non-stick oil spray.

In a bowl combine potato chips, oil, red chilli powder, tomato sauce,
crushed garlic and salt and mix well, making sure the potato chips are well coated.

Place potato chips on a greased baking tray and bake for 35-40 minutes at 200 degrees Celsius.

Turn once.

Heat a heavy bottomed pan, add oil and crushed garlic and sauté on a high flame for a couple of seconds.

Add the red chilli paste, tomato sauce and vinegar and combine.

Add the baked potatoes and toss for a minute on a medium to high flame.

Add the Honey and toss the contents till well combined.

Turn off heat.

Sprinkle with toasted sesame seeds and Serve.

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